26 03, 2023

Sharing our cuisine can bring us together to create a healthier society, physically & mentally & can help stop the ‘othering‘ of minority groups.

By |March 26th, 2023|Categories: Letters to the press|0 Comments

https://www.bbc.co.uk/sounds/play/m001jkfv This inspirational episode of the Food Programme tells the story of how a photojournalist severely injured in a war zone reinvented himself through cooking. Giles Duley uses food to help transform lives in conflict zones. Food can be

28 02, 2023

I have been given a new label. It seems that I am a ‘Roundhead’ according to (Lord) Jonathan Sumption.

By |February 28th, 2023|Categories: Ashoka, China, Art & History, India, Kenya, Lost History, Oxford|0 Comments

Yesterday I attended the Pharos lecture at the Sheldonian theatre.  (Lord) Jonathan Sumption talked on the subject ‘The New Roundheads: Politics and the Misuse of History.’ At the end of his eloquent address, I knew that the label ‘roundhead’ applies

4 02, 2023

Overwhelmed by the response to Food of Love.

By |February 4th, 2023|Categories: Kennington, Mixed relationships, Oxford, The Oxford Times|0 Comments

 Launches are booked at Oxford County Library and The Nehru Centre in Mayfair.  Andy Ffrench's feature in The Oxford  Times  left me feeling emotional. https://www.oxfordmail.co.uk/news/23129805.oxford-writer-sylvia-vetta-fills-memoirs-delicious-recipes/ Writing this book felt different to my other books, fiction and non-fiction. I dug deep